21 & 22 March 2018 – Global Food Security Symposium

By 2050, Africa’s population will double, with 1 billion projected to be under 18 years old, and many others regions are experiencing similar trends. How can we harness the potential of this promising demographic to secure economic growth and stability? Global leaders, innovators, disruptors, and trailblazers are shaping the future of food and agriculture. Attend this year’s symposium to learn why this transformative moment is a crucial to global food security and stability.

Event Info

Event: Global Food Security Symposium

When: 21 & 22 March 2018

Where: Washington D.C.

Organizer: UThe Chicago Council on Global Affairs



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