Entries by Postharvest Network Back Office

29 June 2017 – From food waste to food profit

Network meeting “From food waste to food profit”, organized by Wageningen Academy, the MVO Network Food & Agribusiness and the IMVO Network Chemistry (in Dutch). In samenwerking met Wageningen Academy organiseren het MVO Netwerk Food & Agribusiness en het IMVO Netwerk Chemie de netwerkbijeenkomst van food waste naar food profit. Want hoe voorkom je voedselverspilling? En waar […]

18 & 19 May 2017 – REFRESH Food Waste 2017

On 18-19 May 2017 in Berlin, REFRESH Food Waste 2017 will bring together diverse stakeholder groups working on food waste from across Europe. REFRESH Food Waste 2017, the multi-stakeholder conference connecting champions of food waste prevention, reduction, and valorisation, will take place 18-19 May 2017. The main day on 18 May will include presentations, discussions […]

29 Apr 2017 – World Disco Soup Day

Slow Food Youth Network is organizing the first World Disco Soup Day on April 29, 2017 to fight food waste! The Slow Food Youth Network calls for attention and action to stop global food waste, by organizing one of the most well known projects of the Slow Food Youth Network: Disco Soup.  While parts of the […]

Vietnam – Regional Conference on Food Security, Let’s get to work

The regional conference “LET’S GET TO WORK – Building a food secure future” held on March 22-23, 2017 in Hanoi, Vietnam focused on Sustainable Development Goal 2: aiming to reduce food waste and food losses to implement new solutions for the relevant SDGs. The Conference brought together a broad range of government ministers and other […]

Can technology help to make fresh food available and affordable?

By Herbert Smorenburg, Senior Manager GAIN Poor dietary diversity in developing countries can be a key contributor because it increases the likelihood that people’s nutrient intake is insufficient. Making fresh food more safe, affordable and available provides an opportunity to increase dietary diversity and reduce malnutrition. The main drivers of dietary diversity are availability and […]

06 Apr 2017 – East Africa Postharvest Technologies Competition 2017

The East Africa Postharvest Technologies Competition 2017 (EAPTC-2017) aims to identify scalable post-harvest technologies in East Africa for dissemination. The EAPTC-2017 will select top 50 scalable technologies from successful entries and offer them accelerated training on scaling up and pitching. The East Africa Postharvest Technologies Competition 2017 will take place on April 6, 2017 in […]

India Pilot Study shows how cold chain can reduce food loss

The huge potential of India’s perishables export market has been highlighted by a new kinnow study showing a 76% reduction in food wastage when using pre-cooling and refrigerated transport equipment. The pilot study, funded by Carrier, examined the extent to which the cold chain can help increase the quality, reach and profitability of kinnow, a […]

28-31 Mar 2017 – All Africa Post Harvest Congress

The World Food Preservation Center® LLC (WFPC) in conjunction with its sister University (University of Nairobi) and a consortium of Universities and Research & Development Institutions in Africa are organizing the First Africa-wide Postharvest Loss Reduction Conference and Exhibition. The conference whose theme is “Reducing Food Losses and Waste: Sustainable Solutions for Africa” is the […]